Results French cuisine restaurant Saint-Sylvestre-Sur-Lot

LE BISTROT DU STELSIA

French cuisine • €€
4.4/5
• 31 review
Open - Close at 22h00 • Opening hours

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Carte de l'emplacement de l'établissement
Lieu-dit Lalande, 47140Saint-Sylvestre-Sur-Lot, France
•
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05.53.01.14.86
2024
Recommended
• 2024

In Saint-Sylvestre-sur-Lot, the Stelsia bistro offers traditional or more original recipes, with the "something extra".

Le Bistrot : a restaurant name evoking conviviality and relaxation for a warm and modern room. The welcome is friendly, the service attentive and smiling. The menu and the slate offer traditional or more original recipes, always enhanced with a "something extra" by the chef's team. The menu is modified every quarter according to the season's products. No risk of getting bored, quality and taste are at the rendezvous. Le Bistrot ticks all the right boxes to meet the expectations of its customers.

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Did you know? This review was written by our professional authors.

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Members' reviews on LE BISTROT DU STELSIA

4.4/5
31 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Anne M.
Anne M.
Visited in august 2023
Hôtel "hors norme", une déco originale dans un parc magnifique.
Séjour dépaysant.
Un lieu vraiment pas ordinaire à découvrir !
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Cédric T.
Cédric T.
Visited in august 2023
Very unique location with a beautifully maintained domain. The food was very affordable but wasn't entirely what we expected
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Ségolène L
Ségolène L
Visited in september 2022
Un peu déçue par la formule de menu qui impose entrée, plat et dessert. C’est trop pour nous.
La grande salade était un peu fade, ( salade verte en sachet ??? )
Sinon, ambiance et service agréables.
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Jen D
Jen D
Visited in september 2022
Très belle découverte avec des plats de qualité
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Francois P
Francois P
Visited in september 2022
La qualité des plats n’est plus la même que précédemment, c’était pour nous l’un des meilleurs restaurant et nous n’avons plus le même avis. Ou est passé le pâtissier qui proposait des bons choux, tartelettes ou autres desserts un peu plus élaborés qu’une coupe de glace ou un moelleux au chocolat ? Dommage, le bon restaurant n’est plus au rendez-vous pourtant les tarifs n’ont pas cessés d’augmenter…
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