A restaurant inspired by plants, where the chef invites you on an Asian-inspired gastronomic stroll through his free-spirited cuisine
Having cut their teeth at La Grenouillère, then Troisgros, chef Félix Robert and his sommelier companion Nidta have opened their own restaurant: Arborescence. Inspired by plants, this talented chef gives free rein to his culinary imagination, combining all kinds of tastes to take you on a surprising gastronomic journey. His free-spirited, joyful cuisine is a story of cooks, waiters and guests, nourishing body and soul in an enveloping atmosphere. Your taste buds will go wild...
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Members' reviews on ARBORESCENCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bref on reviendra
Pour pinailler, le service est un poil froid.
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C'était délicieux , toute l'équipe est trés attentionnée !
Le chef et sa femme sont extrêmement gentils et reflètent la poésie des lieux.
Bravo !