A restaurant inspired by plants, where the chef invites you on an Asian-inspired gastronomic stroll through his free-spirited cuisine
Having cut their teeth at La Grenouillère, then Troisgros, chef Félix Robert and his sommelier companion Nidta have opened their own restaurant: Arborescence. Inspired by plants, this talented chef gives free rein to his culinary imagination, combining all kinds of tastes to take you on a surprising gastronomic journey. His free-spirited, joyful cuisine is a story of cooks, waiters and guests, nourishing body and soul in an enveloping atmosphere. Your taste buds will go wild...
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Members' reviews on ARBORESCENCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une cuisine naturelle, parfumé aux merveilleux accents thaïlandais.
Tout y est léger, frais et parfaitement dosé entre l'acidité et la douceur et quelques notes de piments....
Une très belle découverte
Personnels très agréables.
Je recommande particulièrement cette endroit.
Encore bravo à toute l équipe.