Inn-restaurant for lovers of sweet treats in Deulémont.
Jean-François Deleau has taken over the reins of this inn, which has been in operation since 1984. A student at the École hôtelière de Lille, he is now in charge of the kitchen, assisted by Jérôme Rosart. The restaurant's recipes, the refined presentation and the flavor of the products demonstrate the imagination of this young chef. Don't miss classics like filet de bar, tournedos de boeuf or dos de cabillaud au beurre de ciboulette. For dessert, the speculoos and gingerbread mousseline, accompanied by chicory ice cream, will delight those with a sweet tooth.
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Members' reviews on AUBERGE DES ROLOIRS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Prévoyez de réserver bien avant car ils sont toujours complets !!
Foie gras extra un régal
Service impeccable
Nous recommandons cet établissement