Inn-restaurant for lovers of sweet treats in Deulémont.
Jean-François Deleau has taken over the reins of this inn, which has been in operation since 1984. A student at the École hôtelière de Lille, he is now in charge of the kitchen, assisted by Jérôme Rosart. The restaurant's recipes, the refined presentation and the flavor of the products demonstrate the imagination of this young chef. Don't miss classics like filet de bar, tournedos de boeuf or dos de cabillaud au beurre de ciboulette. For dessert, the speculoos and gingerbread mousseline, accompanied by chicory ice cream, will delight those with a sweet tooth.
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Members' reviews on AUBERGE DES ROLOIRS
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La cuisine est excellente le cadre correct et le service impeccable.
Ceci explique cela. Il faut donc s y prendre a l'avance mais cela en vaut le coût.