Address with garden and terrace offering dishes with local, organic and 100% homemade products in Dunkerque.
At Côté Jardin, Inge, the Antwerp boss, claims a cuisine from here and elsewhere with good fresh products. The menu changes every two weeks, according to her wishes and the season: a tight three-course menu that favours quality, local and often organic products. Everything is 100% home-made, including desserts; you can also enjoy a very good carrot cake. Every week one of the three dishes is veggie or vegan. Speciality of the house: the famous sushi bowls, the destructured makis with home-made smoked salmon. Côté Jardin benefits from a south-facing terrace and a very natural and ingenious decor where you feel good. No worries about parking in this corner of downtown Dunkirk. French, Flemish, German and English are spoken here.
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