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Chef Donatien Santy offers an inventive cuisine full of flavors, in a beautiful setting. A real moment of pleasure!
Formerly La Cheminée, the restaurant has been completely renovated with its refined decor and is worth a stop during your stay. It became Dona Restaurant in 2020. Since 2014, Donatien Santy, the chef, has been offering a cuisine that is hard-working, fine, inventive and, above all, full of flavor! With a menu renewed every two months and products that are as fresh as they are local, the taste sensations are always there, from the wing of ray to the deer through the sea bass, the cod or the sautéed ceps with a creamy risotto. In short, a recommended address!
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Members' reviews on DONA RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On a mis 4 étoiles pour l'ambiance en raison de clients bien bruyants, rien à voir avec l'établissement ????
Au top!
+ service was good (maybe somewhat slow to the end)
- no english menu
- main dish (duck) lacked a bit in taste
- cheese plate could use something sweet like fig mustard or similar as addon to give a more nuanced taste experience
can overall recommend