Results French cuisine restaurant Dunkirk

CARMIN CHATEAU LOUBRY

French cuisine • €€
4.3/5
• 25 review
Closed - Open to 08h00 • Opening hours

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Carte de l'emplacement de l'établissement
42, Rue Winston Churchill, 59240Dunkirk, France
•
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03.28.64.98.03
2024
Recommended
• 2024

The restaurant of Château Loubry is located in an exceptional residence for a cuisine marked by tradition and innovation.

Château Loubry has regained its splendor with the arrival of Carmin! On the plates, you will find refined dishes, a successful mix between modernity and tradition, in keeping with this magnificent residence dating from 1893. The menu changes every six to eight weeks, depending on seasonal products, local arrivals and the inventiveness of the cooks. From Tuesday to Friday, they concoct the dish of the day, with a drink and the famous Carmin coffee... All this for a very low price. To be discovered without delay!

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

PRM access
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This establishment is also referenced as : Going out

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Members' reviews on CARMIN CHATEAU LOUBRY

4.3/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Laurent S.
Laurent S.
Visited in february 2024
Plats de qualité, personnel super, superbe ambiance
On a bien mangé pour un prix correct
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Kriss R.
Kriss R.
Visited in february 2024
Lieu idyllique, très bien restauré. Le personnel connaît très bien leurs produits, c'est derniers sont exquis. Bref à essayer une fois au moins vous ne serez en aucun cas déçu et y retournerai facilement. Un grand merci au personnel qui sont vraiment souriant agréables
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maryse l.
maryse l.
Visited in february 2024
Très très bien reçu (nous étions un groupe de 39 marcheurs) Très bonne cuisine et la pâtisserie très fine un régal. Tout à était parfait. MERCI
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Hélène B.
Hélène B.
Visited in february 2024
Super aussi bien sur place que pâtisseries à emporter
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P A.
P A.
Visited in january 2024
Food, service and location are wonderful. Flavours well chosen. Desserts seem small, but are sumptuous enough for two to share. Would have preferred to have a salt and pepper mill, and porto in a tumbler /highball glass and not in a champagne flute. Looking forward to the spring menu
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