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Restaurant in the centre of town offering simple cuisine based on fresh products.
At the helm of this restaurant located in the downtown? Nadège and Vincent Wallaere, who ran the restaurant l'Hacienda for many years. So, they are professionals! The idea here is to make a simple cuisine based on fresh products. And that the greedy ones are reassured, here the desserts are also homemade! A la carte, regional specialities are served alongside the classics of the brasserie. In the summer, very good mussels and french fries are served! So, there is something for everyone. The welcome is friendly and warm and the place already has many regulars. Very lively at Carnival time, Le Petit Saint-Éloi has made a nice place for itself in the heart of the people of Dunkerque!
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Finalement le serveur n'était pas renseigné sur les plats ni les boissons.
Un prix bien trop important compte tenu de la cuisine proposée.