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This long-established restaurant on Sainte-Bazeille's main road offers traditional bistro cuisine.
Christophe and Valérie are the guardians of the traditional, heartfelt cuisine served in this family-run restaurant since 1967. In other words, the Scampi Grill is a local institution. The restaurant is renowned for its rib steak, but not only that. Beef tongue, veal belly (cooked for 12 hours), squid fricassee: the menu features many fine specialties. The menu changes daily. For dessert, we recommend our homemade profiteroles. In summer, the shady terrace makes your meal even more enjoyable.
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Members' reviews on SCAMPI GRILL
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