Results French cuisine restaurant Sainte-Livrade-Sur-Lot

AU BORD DE LA SOURCE

French cuisine • €€
4.7/5
• 29 review
Closed - Open to 20h00 • Opening hours

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Carte de l'emplacement de l'établissement
Avenue de Bordeaux, 47110Sainte-Livrade-Sur-Lot, France
•
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05.53.01.36.84
2024
Recommended
• 2024

Bistronomic menu for lunch and gastronomic menu for dinner according to the inspiration of the chef Véronique for a sophisticated address.

La Source was an obvious choice for Véronique Melloul and her partner, Sophie Robin. The view is breathtaking and Petit Futé never tires of watching the Lot river flow by. Véronique works with seasonal products and buys from local producers and breeders. The bistronomic menu at lunchtime is sophisticated and refined, like the lamb mouse cooked for 36 hours at low temperature or the trilogy of mackerel in tempera, lacquered and roasted. In the evening, the chef has carte blanche to create a gastronomic menu that changes from one dish to another, in 3, 4 or 5 courses.

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Did you know? This review was written by our professional authors.

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Members' reviews on AU BORD DE LA SOURCE

4.7/5
29 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Slyfall
Slyfall
Visited in march 2024
avis_note_categorie_0
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Extraordinaire
J’ai passé une soirée d’anniversaire extraordinaire, ce lieu est parfaitement adapté pour recevoir du monde avec ces Différentes ambiance, c’est parfait ! Le repas était très bien et l’accueil de Sophie formidable. Je recommande le restaurant la source.
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Brigitte S.
Brigitte S.
Visited in february 2024
Excellent moment culinaire passé entre collègues entre 2 réunions. Très bon et recherché.
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C S.
C S.
Visited in february 2024
Prestation à domicile composée d'un repas du midi et du soir pour une réunion de famille, service discret et attentionné, menu personnalisé, cuisine très fine avec des goûts attendus et d'autres plus hors du commun. C'est un sans faute, je découvrirai le restaurant avec grand plaisir !
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MARTINE C.
MARTINE C.
Visited in february 2024
Mille mercis pour avoir fait 40kms aller et autant retour : cheffe à domicile : quel privilège ! Les 15 convives ne cessent d’éloges mérités ! 5 plats succulents et pas du tout roboratifs ! Poire pochée et chantilly de saint Marcelin : il fallait oser ????????????.
Mille bravos à Véro et Sophie ????????
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Noelle W.
Noelle W.
Visited in february 2024
Cadre super , le menu unique , un régal, je recommande
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