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Bistronomic menu for lunch and gastronomic menu for dinner according to the inspiration of the chef Véronique for a sophisticated address.
La Source was an obvious choice for Véronique Melloul and her partner, Sophie Robin. The view is breathtaking and Petit Futé never tires of watching the Lot river flow by. Véronique works with seasonal products and buys from local producers and breeders. The bistronomic menu at lunchtime is sophisticated and refined, like the lamb mouse cooked for 36 hours at low temperature or the trilogy of mackerel in tempera, lacquered and roasted. In the evening, the chef has carte blanche to create a gastronomic menu that changes from one dish to another, in 3, 4 or 5 courses.
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Members' reviews on AU BORD DE LA SOURCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellente cuisine, même possibilité de descendre se poser sur des transats au bord de l'eau.
Je recommande.
Une merveilleuse qualité de service dans un cadre tout autant merveilleux !
Une expérience qui reste dans notre mémoire gustative, merci à vous tous !