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Bistronomic cuisine by Laurent Cauchy in a fish and seafood restaurant in Fournes-en-Weppes.
Behind the stoves of L'Écaille is chef Laurent Cauchy (also chef of La Table du Colysée). Eager to open a restaurant that would give pride of place to seafood products, he threw himself into the adventure, and did well: his second address has been a success for 5 years!
And with good reason: this demanding chef masters to perfection the culinary techniques that enable him to sublimate his fresh produce. You can feel it in his dishes! Come and treat yourself to a place as warm and friendly as its creator, and save room for dessert...
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Il y en a très peu.
Sinon tout est excellent.