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Restaurant in a retro setting, bright and warm, with a home-like atmosphere.
If there are addresses that from outside do not pay a mine, you must say that the Monkeys Sealed are part of it. And inside: surprise! A bright and warm retro frame, with an atmosphere like home for about people. And on the plate? Surprise number 2: our taste buds! On the orders of the kitchen: Jackson, a passionate self-taught chef in search of the best associations. Products from local producers, most often organic. Some examples: entry: Fresh Saint-Jacques walnuts, ceps, fatty liver shavings or charolais beef tartare with hazelnut oil knife, and hazelnuts, extra mimolette copeaux, boskoop apple. Dish: Black Angus Beef Tab, true shallot and tarragon beef juice, frites, knife and salad or turbot fillet, yellow wine cream, bears of bears and nuts. Sometimes some exotic influences. The desserts card also gives you great envy. All these good things are to be accompanied by a (bio) wine advised by Marion who provides an adorable service. It is recommended.
Did you know? This review was written by our professional authors.
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