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Restaurant offering semi-gastronomic cuisine and always exquisite dishes in Gognies-Chaussée.
No manners but taste. The Old Oak in Gognies-Causeway should delight both the grands and the gourmets. The base is well presented and served with a smile. The kitchen is largely a semi-gastronomic, if only by the chef's ideas. A man who likes to mix the genres. Salad of gizzards to raspberries, paved with beef in brie, panga in the St. James: there is no shortage of arguments. And the traditional is just as seductive: Roquefort snails, stuffed with champagne and gribiche beef tongue. Always exquisite dishes, always enhanced by a rather amazing sauce. Excellent value for money. Old Oak is a little bit of the hostel where you can take back forces after climbing a hill pass. The framework also evokes in a way a mountain chalet with a traditional fireplace. But the little more is the family reception that starts with a totally unexpected antipasti plate. An address to know at a stone jet from the Belgian border.
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Members' reviews on LE VIEUX CHÊNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous nous sommes régalés
Nous recommandons ce restaurant
Snif mais très bon repas et très bon accueil
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Nous faisons 70km , mais ce n est rien pour l accueil du patron tjrs souriant et super sympathique .
Pour la cuisine digne d un gastronomique , 12 / 10
Prix aussi sympathique.