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Resto offering some of the best "carbonnades" in Dunkirk, 100% homemade Northern dishes, a selection of arranged rums...
One of Dunkirk's best carbonnades, and even the Belgians want the secret recipe! Logan and Rémi's Northern dishes are 100% homemade. The menu is posted on the slate, a guarantee of fresh produce and a frequently renewed menu. A selection of rhums arrangés of the moment will keep you waiting for your plate. If you're a hop fan, don't worry, you'll find what you're looking for. What's more, this restaurant is ideally located, right next to the beach. We'd love to come back soon!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on À L'ATELIER
Open Tuesday-Thursday and Sunday, 11:45am-2:30pm; Friday and Saturday, 12pm-2:30pm and 7:30pm-9:30pm.
Message from Management
À l'Atelier offers a bar, brasserie and restaurant just a stone's throw from Gravelines beach. Spend an evening discovering the many facets of traditional French gastronomy on our terrace. Let yourself be carried away by exquisite, home-cooked cuisine. Enjoy fresh dishes and desserts, concocted with raw, local produce. For your enjoyment, the slate menu is constantly changing. For example, share a "planche du terroir" for four. This board includes a trilogy of charcuterie, three cheeses, pâté de campagne, gherkins and spicy olives. For a refreshing treat, enjoy Dame Blanche ice cream with three scoops of vanilla, chocolate coulis and chantilly. A wide variety of refreshments are available to accompany your dishes. You'll find softs, aperitifs, digestifs and beer cocktails. On the wine list, choose from a selection of rosé, white, red and sparkling wines, as well as rums and whiskies. Enjoy a warm welcome and attentive service every time you visit. An address not to be missed in Gravelines!
Members' reviews on À L'ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une carbonade et des frites maisons qui méritent le détour.
Une carte efficace, qui ne fait pas 3 km de long, gage de qualité.
Un chef abordable, soucieux et à l'écoute du client. Un cadre cosy.
On y croise les habitués comme les curieux.
On y retournera, c'est sûr !