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Resto offering some of the best "carbonnades" in Dunkirk, 100% homemade Northern dishes, a selection of arranged rums...
One of Dunkirk's best carbonnades, and even the Belgians want the secret recipe! Logan and Rémi's Northern dishes are 100% homemade. The menu is posted on the slate, a guarantee of fresh produce and a frequently renewed menu. A selection of rhums arrangés of the moment will keep you waiting for your plate. If you're a hop fan, don't worry, you'll find what you're looking for. What's more, this restaurant is ideally located, right next to the beach. We'd love to come back soon!
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Further information
Opening time and information on À L'ATELIER
Open Tuesday-Thursday and Sunday, 11:45am-2:30pm; Friday and Saturday, 12pm-2:30pm and 7:30pm-9:30pm.
Message from Management
À l'Atelier offers a bar, brasserie and restaurant just a stone's throw from Gravelines beach. Spend an evening discovering the many facets of traditional French gastronomy on our terrace. Let yourself be carried away by exquisite, home-cooked cuisine. Enjoy fresh dishes and desserts, concocted with raw, local produce. For your enjoyment, the slate menu is constantly changing. For example, share a "planche du terroir" for four. This board includes a trilogy of charcuterie, three cheeses, pâté de campagne, gherkins and spicy olives. For a refreshing treat, enjoy Dame Blanche ice cream with three scoops of vanilla, chocolate coulis and chantilly. A wide variety of refreshments are available to accompany your dishes. You'll find softs, aperitifs, digestifs and beer cocktails. On the wine list, choose from a selection of rosé, white, red and sparkling wines, as well as rums and whiskies. Enjoy a warm welcome and attentive service every time you visit. An address not to be missed in Gravelines!
Members' reviews on À L'ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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