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Unusual restaurant offering a meat menu in Gravelines.
Anchored on the marina of Gravelines, this restaurant is rather unusual with its wooden frame. The decoration is just as unusual: each object has its own story. If the main room may seem dark, prefer the locations next to the bay windows and contemplate the boats at the quay at almost 180 degrees. The menu gives pride of place to meats: wood-fired grills are indeed the speciality of Cap Compas. In the summer, good mussels are eaten on the terrace. Given the reputation of the establishment, it's best to reserve!
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Members' reviews on AU CAP COMPAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un grand plaisir d'y retourner chaque fois.
Un accueil chaleureux, des sourires, du personnel prévenant, et une belle carte.
Crème brûlée trop liquide texture de la crème anglaise
Planche cochonnerie 18 euros franchement abusé le prix pour si peu.
Super déçue ???? ???? ????