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Unusual restaurant offering a meat menu in Gravelines.
Anchored on the marina of Gravelines, this restaurant is rather unusual with its wooden frame. The decoration is just as unusual: each object has its own story. If the main room may seem dark, prefer the locations next to the bay windows and contemplate the boats at the quay at almost 180 degrees. The menu gives pride of place to meats: wood-fired grills are indeed the speciality of Cap Compas. In the summer, good mussels are eaten on the terrace. Given the reputation of the establishment, it's best to reserve!
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Petit coup de cœur pour leurs grillades !!!