LE CLOS DU ROY
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Restaurant with an exceptional quality-price ratio offering a cuisine based on local products.
An incomparable place: the old Haveluy railway station, restored as a restaurant in a surprising setting. Jeannine Leroy welcomes you with unrivalled kindness. A rarity in the region, a woman is at the stove, the shy Anne Leroy, and it's to our great pleasure that she brilliantly concocts a cuisine based on local produce. The value for money is quite exceptional. Let yourself be tempted by a foie gras escalope with speculoos breadcrumbs, an upside-down quiche with maroilles, a pavé du Nord with grey pepper and a succulent treat at the end of the meal: a caramel tarte Tatin.
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Members' reviews on LE CLOS DU ROY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
- entrée : émincé d aile de raie. Une assiette magnifique et bonne mais un bout de plastique dedans aucune excuse de la part du patron.
- plat : welsh pas aimé du tout j en ai mangé pas mal celui ci est l un des pires.
-Dessert: bon mais surprise à l addition: nous demandons si il est possible de changer le dessert par un moelleux. Le patron nous dit pas de soucis et là surprise une majoration du prix ( ce qui en soit se conçoit mais la moindre des choses est de prévenir ).
Bref groupon permet de faire connaître certains restaurateurs et d y revenir....Le clos du roy ne me verra plus....
value for money, also in top shape.
The idea to rehabilitate former railway is excellent but, temperate a little... it is true that the decor could do with a bit of.
Merci pour votre commentaire.
La décoration a été refaite.
Gastronomiquement votre.
ML
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