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In Hazebrouck, a refined bistronomic restaurant by chef Philippe Géniteau with a unique menu and delicate dishes.
L'éphémère is first and foremost a very pleasant, chic and refined setting. But L'éphémère is also a constantly reinvented gastronomic experience! Every week, chef Philippe Géniteau proposes a unique discovery menu, full of delicacy and taste. On the plate, the visuals are sublime, while the produce is fresh and in season. Expect to discover original flavors and assortments. A true gustatory delight! The staff are discreet, attentive to customer needs, and provide excellent advice on matching drinks.
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Members' reviews on L'ÉPHÉMÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un petit bémol pour la proximité des tables qui perturbe la conversation .
Prix très resonable. Entrée + plat + dessert à 26€.
A l'étage restaurant gastronomique.
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En revanche j ai trouvé dans le risotto du rouget un caillou de belle taille. Heureusement malgré une petite douleur, je n ai pas de dent abîmée.
Je l ai signalé au serveur. Pas de véritable réaction, ni de retour spontané. Une faible excuse gênée au moment du paiement. J aurai aimé une réaction plus marquée.
PS : attention à la chaleur des plats