MAISON VAN INGHELANDT
Cold cuts
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2025
Recommended
2025
Founded in 1960, this butcher's shop has been passed down from generation to generation. In this business, everything is appealing: from poultry to roast beef, including pâtés, sausages and couscous. The house, which has won numerous awards, makes it a point of honour to serve quality products from the region (whenever possible). If you are not a fan of cooking, the butcher's shop offers a meal tray service available in the shop during the week. A little extra: you can order your meat and catering services online.
Did you know? This review was written by our professional authors.
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