BOULANGERIE-PÂTISSERIE M/D
Bakery
2024
Recommended
•
2024
The décor is sleek and elegant, the better to highlight the shapes and colors of the creations of the owner: Marion Desurmont. Passionate and talented, she uses organic flours to make her breads, which perfectly combine softness and crunchiness, chocolate, which she balances in her stunning creations, and fruit and sweet flavors, which she sublimates in her magnificent pastries. A beautiful bakery that loves what's beautiful, good and local!
Did you know? This review was written by our professional authors.
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