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Simple and authentic restaurant offering an amazing land-sea dialogue in a pleasant setting.
With L'Épicurieux, chef Christophe Pirotais has imagined a simple, authentic restaurant, where you'll find the high-quality, inventive, generous and tasty cuisine for which he's renowned. This former Top Chef contestant mixes influences with talent, as in his dish of rack of pork, roast potatoes and fennel confit with orange. His equally surprising desserts are perfectly balanced. His creamy white chocolate, kiwi, poppy seed, tarragon and lime cake is a knockout! A modern, welcoming setting, ideal for a treat.
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Members' reviews on L'ÉPICURIEUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Laurine et Valentin Delorme
En plus, le prix est tout à fait correct pour ce type d établissement.
Merci l Epicurieux pour cette expérience qui restera un excellent souvenir !
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Un régal pour les yeux comme pour les papilles.