Simple and authentic restaurant offering an amazing land-sea dialogue in a pleasant setting.
With L'Épicurieux, chef Christophe Pirotais has imagined a simple, authentic restaurant, where you'll find the high-quality, inventive, generous and tasty cuisine for which he's renowned. This former Top Chef contestant mixes influences with talent, as in his dish of rack of pork, roast potatoes and fennel confit with orange. His equally surprising desserts are perfectly balanced. His creamy white chocolate, kiwi, poppy seed, tarragon and lime cake is a knockout! A modern, welcoming setting, ideal for a treat.
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Members' reviews on L'ÉPICURIEUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cadre très agréable service discret et efficace. Passage du chef en salle très apprécié
Nous reviendrons avec grand plaisir !
Le menu découverte permet de découvrir de nouvelles saveurs. On se prend vite au jeu de la dégustation à l'aveugle.