LE QUAI
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Fresh seasonal produce presented in a friendly gourmet brasserie setting by chef Christophe Scherpereel
The concept of this gourmet brasserie is simple: to offer quality cuisine based on seasonal produce and the catch of the day! But don't worry, meat lovers will also be able to enjoy a delicious rib-eye steak on the bone. In fact, the meat comes straight from François Evrard's butchery. Behind this elegant and tasty cuisine is none other than chef Christophe Scherpereel, who has settled into this convivial setting after working in some of Paris's finest kitchens.
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