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Creative cuisine by Corentine Leduc in a restaurant in Lambersart.
A gastronomic restaurant just a stone's throw from the Citadelle park, led by the passionate chef Édouard Chouteau and his brigade. They work with high quality regional products that serve an instinctive and inventive cuisine, always harmonious. The pleasure is as much for the taste buds as for the eyes thanks to the meticulously decorated plates. Nothing is left to chance. On the sweet side, the dessert delicacies are prepared by Benjamin Caunois from exceptional products. If you had to choose only one? The pistachio mille-feuilles!
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