LA CENSE
Restaurant with gourmet cuisine with flavors that vary according to the seasons and the chef's inspirations, who offers a discovery menu.
In a former barn with exposed beams, chef Stéphane Lefèvre offers you his healthy, gourmet and inventive cuisine. At his place, aromas and flavors are dictated by the seasons and local produce, which inspire him enormously. While he masters the cooking and seasoning of meat and fish, he also excels in the sublimation of vegetables. Vegetable caviar with tomme and mushroom caramel are among his delicious creations. To discover his style, choose one of the menus he's created from scratch!
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