L'HOSTELLERIE DU MARCHE
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A restaurant with an efficient menu featuring fresh, homemade cuisine made from organic and local ingredients.
The name remains the same, but the owners have changed. Mathéo and Laure are now at work in the kitchen of this pretty restaurant, located right next to the Matisse museum. These two focus on local, refined cuisine. Needless to say, everything is homemade, from starters to desserts, and quality and pleasure are the order of the day. The "carbonnade de l'enfer" is undoubtedly the place's must-try: a real must on the menu! In terms of atmosphere and decor, you'll enjoy the vast, bright and tastefully decorated dining room.
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Members' reviews on L'HOSTELLERIE DU MARCHE
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Établissement repris depuis début février par un jeune couple qui mérite de réussir.
En tout cas un passage dans cet établissement sans faute. Je recommande !
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