Results Gastronomic Restaurant Loos

FÉLICIE

Gastronomic • €€
4.5/5
• 25 review
Open - Close in 10 minutes • Opening hours

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Le restaurant des Bienheureux, 78, rue du Maréchal Foch, 59120Loos, France
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03.20.48.23.85
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2024
Recommended
• 2024

Restaurant where everything is local and delicious, with the chef's cooking revealing gourmet surprises, ditto for the sweet side.

Chef Waeles is a master of uninhibited gastronomy, offering a host of gourmet surprises. How could you resist his version of lamb with pan-fried eggplants? Dishes that are even more impressive when they're accompanied by live entertainment..

On the sweet side, Chef Hameaux also enjoys original revisits, based on unexpected fruit/vegetable combinations.

Aromatic herbs from the kitchen garden, customized coffee made by "Les Fous du Grain", cocktails based on homemade tonics, "Philippe Olivier" cheeses... Everything is local and delicious!

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Did you know? This review was written by our professional authors.

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Members' reviews on FÉLICIE

4.5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Pierre S.
Pierre S.
Visited in january 2024
De la cuisine inventive respectueuse des saveurs. Un rapport qualité-prix très attractif.
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sébastien r.
sébastien r.
Visited in january 2024
Un excellent moment partagé en famille autour de plats délicieux et avec un serveur aux petits soins. Tout était parfait
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Magalie R.
Magalie R.
Visited in january 2024
Un excellent moment, tant gastronomique que convival, comme chaque fois. Nous nous sommes régalés et chacun des plats a été vraiment apprécié par les 6 amis que nous sommes.
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Florian L.
Florian L.
Visited in january 2024
Chaque assiette est une mise en scène de couleurs et de saveurs, le tout animé par une équipe de service enthousiaste et souriante!
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Isabelle G.
Isabelle G.
Visited in january 2024
Excellent et bien présenté. Dommage... 2 choix de vin, 2 ruptures:( et plat pas assez chauds , assiettes servies tièdes .Cela n'enlève rien à la subtilité des goûts et au dressage des assiettes qui est super .
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