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A restaurant offering a completely home-made cuisine, focusing on local products worked by the chef.
In Malincourt, in the southern part of the North, there is an address taken over in 2016 by a local child, Émilie Lenoir. With her partner and chef Elisha Carter, they took on the challenge of reviving this restaurant located in a former farmhouse where Spanish horses were raised - hence the name! With an emphasis on local products and homemade cuisine, the challenge has been met: tripe, pollack, poultry fricassee and veal squares are just waiting to be tasted, accompanied by a succulent dessert.
Did you know? This review was written by our professional authors.
Members' reviews on L'ANDALOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je le recommande et je dis juste merci.
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