A restaurant offering a completely home-made cuisine, focusing on local products worked by the chef.
In Malincourt, in the southern part of the North, there is an address taken over in 2016 by a local child, Émilie Lenoir. With her partner and chef Elisha Carter, they took on the challenge of reviving this restaurant located in a former farmhouse where Spanish horses were raised - hence the name! With an emphasis on local products and homemade cuisine, the challenge has been met: tripe, pollack, poultry fricassee and veal squares are just waiting to be tasted, accompanied by a succulent dessert.
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Members' reviews on L'ANDALOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Du plaisir à l'état pur ici entouré des maîtresse et maître du lieu remarquables de gentillesse et de professionnalisme.
Faites le détour ou venez habiter en face mais venez absolument apprécier plats et boissons maisons servis avec élégance au restaurant l'Andalou de Malincourt.
Il réalise une cuisine originale et de grande qualité selon ses inspirations du moment. Ses préparations ont ravi nos yeux et nos papilles. Les associations de saveurs étaient parfois surprenantes mais toujours très réussies. Nous avons passé un vrai moment de bonheur et reviendrons à coup sûr.
De plus, les tarifs sont très raisonnables pour un tel niveau de qualité.