Typical restaurant offering various regional products in Maroilles.
The address is typical, country and rustic! It's been thirty years since the Verger Pilot satisfies its customers' papillae. In his kitchen, the chef uses for his flamboyhe house a farmer's maroilles with raw milk of a high quality and feel. There are simple but successful dishes: turkey stack with maroilles, beef paved… All accompanied by fries. We love this pasta side and the undulating charm of the meal or tea dancing on Sunday afternoon. The owners, Jean-Claude and Christian Herbaux, are committed to offering various themes and festivities throughout the year. In 2018, for example, you can enjoy a Sunday at the sound of the tubes of the 1980 s. A typical address, as we see little. In addition, the store offers you various regional products to leave with a little bit of the Verger Pilot!
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