Restaurant in Sérignac-sur-Garonne offering a menu of fresh and local products, fish and specialties of the South-West.
Loys Michelet and his partner Laurence's brasserie-style restaurant is a delightful place to eat. The recipes, prepared from rigorously selected ingredients, are steeped in tradition: butcher's cut with fries, octopus a la plancha with marinated peppers and steamed potatoes, duck breast from the South-West, profiteroles with cannelés for dessert... Loys likes to take a quality product and combine it with the perfect cooking and seasoning. Fans of good taste will appreciate. To eat in or take away. Reservations recommended.
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Members' reviews on L’ESCALE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service impeccable et repas excellent.
Très bonne adresse. Je recommande.