A friendly estaminet where you can sample typical Northern dishes. Ideal for a gourmet stopover in the heart of Flanders.
If we had to sum up this restaurant in one word, it would be conviviality. Managers Marie and Fabrice are on first-name terms with the (many) regulars. Of course, having been here for over 15 years, they know a lot of people! The red bricks and the decor are an immediate reminder that this is an estaminet, and the menu confirms this with all the must-haves of the North, including the carbonnade for which Marie and Fabrice won first place at the Flemish gastronomy festival. We also appreciated the soup offered on arrival. In short: fun and good!
Did you know? This review was written by our professional authors.
Members' reviews on LA FERME DE L’HAGHEDOORN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cependant nous n’avons pas aimé les plats, ni moi ni mon mari n’avons apprécié le goût. Pour ma part, j’ai pris le cabillaud, c’est la première fois que je mange un poisson sans goût et mon mari avait un arrière goût bizarre dans son welsh qui lui donnait l’envie de vomir..
Nous n’avons pas pris de dessert..
Je suis vraiment désolée pour ce retour négatif concernant les plats mais nous étions tellement déçus de notre soirée.