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Restaurant where the chef and his team work with fresh and seasonal products, each dish is a true work of art.
At Coeur d'artichaut, you come to live an exceptional culinary experience in a setting that invites you to relax. Each dish is a true work of art, so beautiful that one would almost have qualms about tasting it. Chef Vincent Verhaeghe insists that he and his team work with fresh and seasonal products, with taste and attention to detail. The menu evolves regularly. The menus are available to take away as well as some sweets. The atmosphere is very cozy, in a large room bathed in light, with a modern and refined decoration.
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Members' reviews on AU COEUR D'ARTICHAUT
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Excellente cuisine, par contre aucune amabilité de la personne qui fait l'accueille, visiblement nous devons la déranger (!).