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Restaurant with a warm atmosphere and nice and attentive service in Mouvaux.
We push the door of Trier and take place, the atmosphere is warm and the 300 frames of film artists and the song of the twentieth century give this place a beautiful personality. On the kitchen side, a slate offers a fine selection of quality meat and traditional and regional dishes. In entry, egg pot to maroilles or the homemade homemade fat liver (a must), the excellent rib with the premature bones for two, accompanied by a écrasée of potatoes is delicious, the chips are left without hesitation. The iberica iberica is also in slate like the house potje, we will try next time. In dessert, the burnt cream exploded before the customer called us. But here the generous bistro kitchen did not leave us room for dessert. Let's add a beautiful selection of fine wines to the glass and our meal is successful. There are lots of regulars and old acquaintances. The service is friendly and attentive. The table is known and appreciated, so think to book! A safe value in the metropolis that we recommend warmly.
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