Restaurant with terrace on the border of the Landes offering a cuisine made from fresh and seasonal products.
Named "Sotiate" after the inhabitants of Sos, this restaurant is located in the heart of this village on the Landes border. Camille and David are both committed to serving their customers family-style cuisine (veal chop, duck confit parmentier, Toulouse sausage), mostly using local produce. The menu is updated daily. The wood-fired grills and fish dishes remain popular, as do the homemade desserts. A warm address where smart readers are sure to eat well.
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Members' reviews on BISTRO SOTIATE
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