If we recommend this pizzeria, it's for its exclusive local specialty: a tasty pizza with Tonneins ham.
Adrien Navailles has teamed up with butcher Zélie, located almost opposite his pizzeria, to offer a highly original and local pizza called the "Tonneinquaise". With a crème fraîche base, it's made with potatoes, grated mozzarella, parsley and the famous ingredient that makes all the difference: Tonneins ham, a great local specialty, the secret of which is closely guarded by the few butchers who know how to prepare it. A fine example of commercial synergy.
Did you know? This review was written by our professional authors.
Members' reviews on PIZZA BONICI
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