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This is a place where you can find great burgers, attractive weekly menus and local specialties.
"Groin at the service of the terroir". The slogan is tempting, and the offer confirms it. Ultra-gourmet burgers and tacos, attractive weekly menus, succulent homemade desserts: that's what Yamiley and Romain, who also raise black pigs, have to offer. Their food-truck criss-crosses the Lot-et-Garonne region, bringing you the best of local produce in homemade recipes that have won over Petit Futé: black pork effiloché confit for 16 hours, black pork croquetas to share, hazelnut caramel beurre salé muffin. Have a nose, eat snout!
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