L'ENCLOS DE VIC
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Charming terrace for a bar serving regional cuisine at lunchtime and tapas in the evening, with wines, beers and cocktails.
Run by 2 young brothers-in-law, Thibaud and Téo, this tapas bar is part of the Bertranet estate, 20 minutes from the canal for cyclists. Set between a charming dovecote and a tobacco drying shed, the large terrace makes you want to enjoy the passing of time. To complete your experience, order a glass of wine from a small producer, a local craft beer or a cocktail, and choose from a selection of local charcuterie and cheeses. On Friday and Saturday evenings, there's a barbecued evening, reservations required. An epicurean moment in an exotic setting.
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