LE BIRDIE
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Restaurant on the site of the Lille Metropole Public Golf Club offering a menu of classic and more refined dishes.
Situated on the Golf Course Lille Métropole, Le Birdie welcomes you for a Relaxing Moment in a spacious and contemporary setting. Developed by Chef Thierry Deslus (former chief of Gascon in Lille), the map offers a choice between classics and more refined dishes. Entrée, beef carpaccio, dill salmon tartar or pata negra plate. There is a hésite between carbonade, fleeced or tuna steak. With different suggestions each day, the chef takes us to exquisite flavours. Add to this a terrace overlooking golf, and you would think almost on holiday…
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