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Restaurant in Roubaix offering quality cuisine.
Le Fer à Cheval, which has been in existence since 1976, is a real institution! The restaurant has been redecorated and the setting is really modern and elegant. The menu evolves according to the season and is completed each day by the proposals on the slate. Since 2019, the establishment favors a short circuit supply from local suppliers and committed producers. The specialty remains the meat flambéed in the fireplace, excellent, especially if you choose a mature meat. The wine list is also very extensive.
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Members' reviews on LE FER À CHEVAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A renouveler sans hesiter
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A deux reprises des plats et desserts sur la carte n'étaient plus disponibles...
Si vous prenez l'apéritif les seuls amuse bouche qui vous seront servis c'est 6 fines rondelles de saucisson pour quatre personnes. Pour patienter le temps que les plats soient servis cela fait un peu court.
Pour conclure j'ai été largement déçu de mes deux derniers passages dans cet établissement, pourtant bien noté.
Ce n'est pas tout d'accepter beaucoup de clients si on n'est pas capable de bien les traiter.