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Restaurant in the Musée de la Piscine in Roubaix offering a seasonal cuisine
Between Roubaix and Maison Méert, it's a long love story. It all began in 1911 when Méert created an ephemeral tea room for visitors to the International Exhibition. Many curious people came to taste the legendary Méert waffle! 90 years later, it is in the mythical and superb Musée de la Piscine that Méert set up his second restaurant. The setting is enchanting and the menu is renewed according to the seasons and exhibitions. Each dish has a name referring to an artist! The quality and flavours are there. What do we prefer? The pastries, of course! In the afternoon the restaurant turns into a pleasant tea room.
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Quelle déception ....