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Restaurant offering a traditional cuisine to enjoy a varied and seasonal cuisine in Roubaix.
In the centre of Roubaix, the Rivoli offers traditional cuisine, close to that of our grandmothers. Potje'house, gourmet salad in homemade foie gras, assortiments of terrine in summer, and espresso to duck duck conflict or Savoyard specialities. The chef, who is part of the Eurotoques association, likes to vary his dishes and ensures their success with his clients, coming to their table after the service. On the terrace or inside (where the woodwork date back to the beginning of the century) you are sure to taste a varied and seasonal cuisine.
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