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Restaurant run by three friends, offering "freshly homemade" cuisine, rated by Gault & Millau, near Lille.
"Frais-maison" is a fine way of presenting the cuisine of Les 3 Toqués, three friends with a passion for cooking who deserve their name, having earned their first "toque" from Gault et Millau. Louise, Julien and Paul welcome you 15 minutes from Lille and Lens, in a former hardware store. A warm and authentic place where you'll be served modern cuisine, with charcuterie and terrines as specialties, but also other tempting dishes such as mussel croquettes à la marinière or stuffed quail.
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Members' reviews on LES 3 TOQUÉS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
D'ordinaire, dans ce genre de resto, les plats semblent légers niveau quantité mais à la fin du repas, tout le monde est rassasié.
Pas aux 3 toqués.
Toujours le même problème après 3 ou 4 repas là-bas ces 2 dernières années.
Nous avons passé une très belle soirée.
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Carrelage ciment d'origine au top.
Restaurant propre et propriétaires avenants concernant le bien être de leurs clients.
Menu minimaliste mais qualitatif.
Les plats sont bons et beaux.
Ingrédients circuit court ????
Très bons rapports/qualité/prix.
Je recommande .