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Restaurant run by three friends, offering "freshly homemade" cuisine, rated by Gault & Millau, near Lille.
"Frais-maison" is a fine way of presenting the cuisine of Les 3 Toqués, three friends with a passion for cooking who deserve their name, having earned their first "toque" from Gault et Millau. Louise, Julien and Paul welcome you 15 minutes from Lille and Lens, in a former hardware store. A warm and authentic place where you'll be served modern cuisine, with charcuterie and terrines as specialties, but also other tempting dishes such as mussel croquettes à la marinière or stuffed quail.
Did you know? This review was written by our professional authors.
Members' reviews on LES 3 TOQUÉS
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