LE COMPTOIR DU MALT
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Restaurant offering local brewery cuisine with antique and thermal architecture.
Firmly anchored in the region, Le Comptoir du Malt offers in each of its restaurants the opportunity to discover a local brewery cuisine, meaning a cuisine designed around traditional beer. Between ancient and thermal architecture, the restaurant in Saint-Amand-les-Eaux welcomes you in a warm and friendly atmosphere where you will easily recognize the waiters... they all wear long black aprons... Yes, here we hold on to the tradition of the great breweries! Whether you prefer meat or fish, a small appetite or a gluttonous appetite, there is a dish made for you. And whatever you choose, you will eat local and of quality, because here the region is important. Moreover, you will find on the menu the great specialties of the North, the welsh in particular. And don't miss the team's advice on how to choose your beer, always local and made according to traditional methods! For those who like something sweet, apple flammekuechettes and Liège waffles await you... Hard to resist, isn't it? So with friends or family, come and spend a delicious moment at the Comptoir du Malt!
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