Restaurant offering quality cuisine in a green setting with terrace and veranda facing the thermal baths.
Élise and Olivier Véroone offer quality cuisine in a green setting that is honored by the terrace and veranda. Labelled Artisan en Or, the restaurant gives pride of place to local products and constantly reinvents the gastronomic culture of the region. At lunchtime you will find a menu based on the market selection. On the menu, subtle and delicate dishes such as a cod Viennese in a tandoori crust and a financier with Maulde summer honey. The place is also perfect for receptions and offers a catering service.
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