LE ROSSIGNOL
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Restaurant and bar located in a former cowshed, offering seasonal cuisine based on local produce
The Rossignol welcomes you in a pretty red-brick building typical of the North of France. The bar area, housed in a former cowshed, lends itself perfectly to a drink with friends. For meals, a vast 46-seat dining room is the perfect place to sample one of the delights on the menu. The dishes on offer are never really the same, as Le Rossignol likes to work with short distribution channels, and therefore according to the seasons and arrivals. The only thing that never varies is the finesse of the dishes and the meticulous presentation of the plates.
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